Our authentic and unique
Sausages
Carlos' Original
Our original recipe, very mild flavors a must on every "Churrasco".
Toscana
Probably the most consumed Linguica in Brasil, made exclusively with pork and mild spices.
Spicy "Malagueta"
As best described by a neighbor, "The Heat That Doesn't Burn", made with real malagueta pepper.
Chicken
Combination of white and dark meat with fresh herbs, if you ever experienced "Galeto", this is the one.
Calabresa
Traditionally made with a hint of smoke and peppers, great for "Churrasco", as a topping for pizza or stews.
Parrillera
Our take on a classic thin sausage.
"Linguica Fina". Great blend of spices, perfect for a backyard grill.
Charcuterie
Smoked Bacon
Fully cooked, mild smoked bacon, "Toucinho"
Artisanal, Local, Hand Crafted, Authentic Fresh Made With Joy.